Eel rice is delicious, but the price is heartbreaking. The most cost-effective way to eat it is to have a set meal at noon on a weekday. Although the eel in the set meal is smaller than that in the evening, the sauce and cooking method are the same, making it the most economical and affordable choice.

Honke Shibato

I was very impressed with La Cime. (Restaurant) The food was well prepared and the service was of high quality. The staff spoke good English and didn&rsquo;t get too much trouble. Our lunch was enjoyable and I highly recommend it to everyone. If I could, I would like to attach pictures and let the facts speak. The food was introduced and quality was good. Although it is not a cheap restaurant, it is reasonably priced, especially for lunch. Booking in advance is a must, but you won&rsquo;t regret going there for dinner.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

鳗鱼饭是好吃的，价格是让人心疼的，最性价比的吃法就是工作日中午去吃套餐，套餐里的鳗鱼虽然个头比起晚上的要小壹圈，但是酱汁和做法都壹样的，经济实惠首选。

本家 柴藤位于大阪县大阪市Chuo2-5-2 Koraibashi&nbsp;541-0043，侍应服务态度非常好，个个慇懃有礼，菜单有多个语言选择，我点了一个鳗重，鱼肉新鲜嫩滑，饭粒一颗颗全都吸收了鳗鱼汁，非常美味。来到大阪一定要来尝尝！

Our shop is located at Chuo 2-5-2 Koraibashi 541-0043, Osaka City, Osaka Prefecture. The service attitude of the waiters is very good. They are all attentive and courteous. The menu has multiple language options. I ordered an eel, the fish was fresh and tender, and the rice was Each piece absorbed the eel juice and it was very delicious. You must try it when you come to Osaka!

本家柴藤这家鳗鱼饭！当时看到这家百年老店有不少人推荐，据说已经是第十五代了，历史非常悠久！我们是中午去的，所以没有预约也有位置，想晚上去的最好预约哦。因为是现点现烤，下单后要等20-30分钟。大阪烤鳗鱼盖饭(中份)4120日元(约254人民币)，別看他只有上面四块烤鳗，其实饭的中间还有另外四块，份量一点都不少！鳗鱼色泽艳丽，口感很嫩，一点骨头都没有，烤得很入味。米饭也特别好吃，饭粒分明QQ的，非常美味了～柴藤烤鳗三吃套餐(小份)3120日元(约191人民币)，这个就是鳗鱼三吃：直接吃、加入紫菜、芥末、葱后吃以及在第二种吃法上再加入茶泡饭！这些吃法让口感更加丰富了，而且还能缓解酱的腻。

Shibato&#39;s eel rice! At that time, I saw that many people recommended this century-old store. It is said that it is already the 15th generation and has a very long history! We went at noon, so there were seats available without making a reservation. If you want to go at night, it&#39;s best to make a reservation. Because it is baked to order, you have to wait 20-30 minutes after placing your order.
Osaka grilled eel rice bowl (medium portion) costs 4120 yen (about 254 RMB). Although it only has four pieces of grilled eel on the top, there are actually four other pieces in the middle of the rice, which is quite a lot! The eel is bright in color, very tender in texture, with no bones at all, and is very delicious when grilled. The rice is also very delicious. The rice grains are clearly defined and very delicious. The Shibato grilled eel three-course meal (small portion) is 3120 yen (about 191 yuan). This is the three-course eel: eat it as it is, add nori, wasabi, and green onion. Eat it later and add chazuke rice to the second way of eating! These ways of eating make the taste richer and relieve the greasiness of the sauce.

创业280年的大阪风鳗鱼老铺，现在是传到了第15代。江户幕府第八代将军，徳川吉宗最爱的鳗鱼铺子。当时是将军的将军的御用鳗鱼饭。现在也是大阪最古老和最著名的鳗鱼铺，不预约的话，到了饭店就是满席，如果去晚了，还有可能当天的鳗鱼都卖光了。烤制鳗鱼看似简单实则很难，&ldquo;串打ち3年、裂き8年、焼き一生&rdquo;的说法，即：把鳗鱼串到竹签上要练3年，杀鳗鱼切鳗鱼要练8年，烤鳗鱼则需要修练一辈子。关东和关西的鳗鱼制法是有区别的，关东是把鳗鱼从后背切开，然后先蒸后，再去炭火上烤。关西的做法是把鳗鱼从肚子上切开，然后不蒸直接烤。所以关西的鳗鱼油水比较足。现在是夏天，是鳗鱼最肥美的时节。店里一共有五层，分为日式榻榻米的房间，桌子椅子的房间，还有大包间。鳗鱼小菜有醋泡鳗鱼，鳗鱼鸡蛋卷，鳗鱼肝，八幡巻等等。主食有大阪风鳗鱼盖饭和柴藤风鳗鱼三吃。大阪风鳗鱼盖饭鱼东京的不同，东京的是米饭的上面直接盖上鳗鱼，大阪风的则是在米饭上面盖上鳗鱼的同时，还会在米饭中间加上鳗鱼。这里的鳗鱼比较肥，油脂很多，鳗鱼皮烤的很焦，有烟熏的香味。在关西地区是可圈可点的鳗鱼饭，但是店内的服务一般般，酒单也比较少。

The old Osaka style salmon shop, which was founded in 280 years, is now in the 15th generation. The eighth generation of Edo Shogun, the favorite salmon shop of Asahikawa Yizong, was the general&#39;s general&#39;s imperial salmon rice. Now it is also the oldest and most famous salmon shop in Osaka. If you don&#39;t make an appointment, you will be full at the hotel. If you go late, there may be a day&#39;s salmon sold out. Roasting salmon seems simple and difficult, &quot;stranding ち 3 years, cracking き 8 years, き life&quot;, that is: to practice the squid string to the bamboo sign for 3 years, killing salmon cutting squid to practice 8 years, roasting squid needs to practice for a lifetime. The Kanto and Kansai salmon production method is different, Kanto is to cut the salmon from the back, then steamed first, then go to the charcoal fire roast. Kansai&#39;s practice is to cut the salmon from the stomach, and then not steamed directly roasted. So Kansai&#39;s salmon oil water is more sufficient. It is summer and it is the most fat season for salmon. There are five floors in the store, divided into Japanese-style tatami rooms, tables and chairs, and large private rooms. Salmon side dishes include vinegar-soaked salmon, salmon egg rolls, salmon liver, gossip and so on. The staple food is Osaka wind eel rice and Shiito wind eel three. Osaka wind eel rice rice is different from Tokyo. Tokyo is directly covered with eel on the rice. Osaka wind is covered with eel on the rice, and eel will be added in the middle of the rice. The salmon here is fatter, a lot of oil, the salmon skin is very burnt, and there is a smoky fragrance. In the Kansai area, it is a remarkable salmon rice, but the service in the store is generally the same, and the wine list is relatively small.

位置很好找，中午十一点开始营业，我们去了的早了半个小时，店员友好的建议我们可以先到附近的family mark逛一下，回来时刚好十一点，客人还不是很多，为了体验日式饮食方式，选了榻榻米房点了推荐最多的馒鱼饭三吃，餐具很精致，味道更是没得说，超级好吃，很满足！

The location is very good to find, starting at 11 noon, we went half an hour early, the clerk&#39;s friendly suggestion we can go to the nearby family mark first, come back just 11 o&#39;clock, there are not many guests, in order to experience the Japanese food method, I chose the tatami room and ordered the most recommended salmon rice three to eat. The tableware is very exquisite, and the taste is not to say. It is super delicious and very satisfying!

这家餐厅不便宜，而且在必吃餐厅排行榜上面 那就去一个吧！    很英明神武的错过了饭点，不然据说等位4小时不是梦，我好怕怕。    鳗鱼上来好香，说是有200年还是300年历史忘记了，饭也好吃鳗鱼也好吃，好吃。

This restaurant is not cheap, and it is on the must-eat restaurant list. Go to one! Very wise and powerful to miss the meal, otherwise it is said that waiting for 4 hours is not a dream, I am so afraid. The salmon came up so fragrant, saying that it was 200 years or 300 years of history that I forgot, and the rice was delicious. The salmon was also delicious and delicious.

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I was very impressed with La Cime. The food was well prepared and the service was of a high standard. The staff spoke good English and nothing was too much trouble. We had a lovely lunch and I would highly recommend it to everyone. I would have included pictures if I could have and let the facts speak for themselves. The presentation and quality of the food was excellent. Although this is not a cheap restaurant, the prices are reasonable, especially for lunch. Bookings are a must but you will not regret eating there.

The Japanese sushi roll is made of fusion, the taste is very good, and watching the chef make a variety of sushi, like Qiqiao board, each sushi ratio has a particular, one bite.

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